Soft and Tangy Blueberry Cheesecake Brioche Buns
I've been obsessed with these blueberry cheesecake brioche buns lately because they combine the best parts of a breakfast pastry and a decadent dessert into one handheld treat. If you've never worked with brioche before, it's basically the gold standard of bread doughs—it's rich, buttery, and has this pillowy texture that makes regular sandwich bread look pretty sad by comparison. When you stuff that dough with a tangy cream cheese filling and jammy blueberries, things get serious. ...